ABOUT west coast prime meats

Providing value at the center of the plate is one of the biggest challenges facing the hospitality industry today.  At West Coast Prime Meats, meeting that challenge is our goal.  Founded by the principle partners of the highly successful Claim Jumper Restaurant chain, the company started in 2001 as CJ Meats, supplying the chain’s 47 locations.  Over the years, CJ Meats expanded to providing product to other restaurants in the marketplace and by 2010 had developed a growing presence in the marketplace with a highly skilled and experienced team of steak cutters and top tier sales team.  In January of 2011 the partners incorporated as West Coast Prime Meats and transitioned from and internal business unit to a full service protein provider to the food service industry.

What makes us different from other protein purveyors is that we know what it takes to start, run and operate restaurants.  Attributes that help our customers succeed are
  • We are indepently owned which means:
    • Customers determine product specifications and quantities ordered.
    • Not having to deal with multiple reps from the same company.
    • No stock exchange to answer to. No nickel and diming you with fees (re-stocking, fuel surcharges, etc...). 
  • Flexible and extended order cut-off times into the evening. 
  • No games being played. When you order USDA Prime or Choice beef and that is what you will get. 
  • Monday through Saturday delivery schedule. 
  • Wait staff training.
  • Access to management team with menu, purchasing, and multi-unit growth experience.
  • Online ordering systems, automated invoice options, and product mix reporting to help you analyze your business. 
  • On-site R&D kitchen to test new products, review specifications and yields, and develop custom cuts that are uniquely yours.

In a short number of years, West Coast Prime Meats has quickly become the leading choice for the highest quality protein products and relatead services for the finest restaurants, hotels, resorts, and country clubs. 

our facility

Our Facility Racking and Cold Storage

West Coast Prime Meats is a USDA processing and distribution facility with full beef production, poultry production, ground beef, a state-of-the-art R&D test kitchen...

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our fleet

Meat Company Distribution Fleet

West Coast Prime Meats has a best-in-class distribution fleet ready to meet your weekly delivery needs. Our fleet consists of refrigerated tractor trailers...

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food safety

Food Safety On-site Lab Quality Control

West Coast Prime Meats is a USDA inspected and certified facility.  We employ our own in-house, fully trained Quality Assurance and sanitation team using the latest CIP and innovative wash down equipment ...

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our cutting team

Beef Portion Cutting Team Scale

At West Coast Prime Meats we don’t just have butchers; we have highly skilled meat specialists who cut your steaks to your specification.  Every steak is hand cut and weighed to ensure you of a consistent, high quality product.  

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CONTACT US
( WE'D LOVE TO HEAR FROM YOU )
ADDRESS:
344 Cliffwood Park St
Brea, CA 92821
714.255-8560 OR 1.800.640.7310
For Questions:
714.255.8560
info@westcoastprimemeats.com

For Orders:
714.255.8560
orders@westcoastprimemeats.com

For Payables:
payables@westcoastprimemeats.com

For Receivables
receivables@westcoastprimemeats.com

For Job Inquiries
hr@westcoastprimemeats.com