Providing value at the center of the plate is one of the biggest challenges facing the hospitality industry today. At West Coast Prime Meats, meeting that challenge is our goal. Founded by the principle partners of the highly successful Claim Jumper Restaurant chain, the company started in 2001 as CJ Meats, supplying the chain’s 47 locations. Over the years, CJ Meats expanded to providing product to other restaurants in the marketplace and by 2010 had developed a growing presence in the marketplace with a highly skilled and experienced team of steak cutters and top tier sales team. In January of 2011 the partners incorporated as West Coast Prime Meats and transitioned from and internal business unit to a full service protein provider to the food service industry.
In a short number of years, West Coast Prime Meats has quickly become the leading choice for the highest quality protein products and relatead services for the finest restaurants, hotels, resorts, and country clubs.
West Coast Prime Meats is a USDA processing and distribution facility with full beef production, poultry production, ground beef, a state-of-the-art R&D test kitchen...More
West Coast Prime Meats has a best-in-class distribution fleet ready to met your weekly delivery needs. Our fleet consists of refrigerated tractor trailers...More
West Coast Prime Meats is a USDA inspected and certified facility. We employ our own in-house, fully trained Quality Assurance and sanitation team using the latest CIP and innovative wash down equipment ...More
At West Coast Prime Meats we don’t just have butchers; we have highly skilled meat specialists who cut your steaks to your specification. Every steak is hand cut and weighed to ensure you of a consistent, high quality product.More