COMPANY NEWS, INDUSTRY INFORMATION & RESTAURANT INSIGHTS

The Only 5 Knives You Need in Your Kitchen

2016-11-30

Professional chefs collect tool chests full of knives and equipment, but in the home kitchen these are likely the only five knives you will need.

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When Bad Things Happen to Good Turkey

2016-11-23

A mayonnaise-basted turkey is one of the most decadent and delicious ways to cook your Thanksgiving turkey. Here's how to do it the right way.

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Cooking Tips From the Pros

2016-11-21

There are many practices that professional chefs use every day that translate well to the home kitchen. Learn 7 helpful tips to help you cook like a pro!

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How to Debone a Leg of Lamb (with Pictures)

2016-10-25

Learn how to debone, butterfly and roll a leg of lamb with our step-by-step tutorial with pictures. Tools: Cutting board and sharp boning knife.

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21 Tools Every Kitchen Should Have

2016-04-18

In addition to an assortment of sauté pans (also called frying pans), sauce pots and sheet pans (cookie sheets), every kitchen should have these 21 tools.

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How to French-Trim or Crown a Rack

2016-03-21

West Coast Prime Meats meat cutting expert Juan Montaño demonstrates how to french-trim or crown a rack with a lamb rack in 9 easy steps.

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How to Turn Your Kettle Grill Into a Smoker

2016-03-04

In 7 quick steps you can turn your kettle-style grill into a smoker. With some attention and wood chunks, you too will have a smoker.

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