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Professional chefs collect tool chests full of knives and equipment, but in the home kitchen these are likely the only five knives you will need.
A mayonnaise-basted turkey is one of the most decadent and delicious ways to cook your Thanksgiving turkey. Here's how to do it the right way.
There are many practices that professional chefs use every day that translate well to the home kitchen. Learn 7 helpful tips to help you cook like a pro!
Learn how to debone, butterfly and roll a leg of lamb with our step-by-step tutorial with pictures. Tools: Cutting board and sharp boning knife.
In addition to an assortment of sauté pans (also called frying pans), sauce pots and sheet pans (cookie sheets), every kitchen should have these 21 tools.
West Coast Prime Meats meat cutting expert Juan Montaño demonstrates how to french-trim or crown a rack with a lamb rack in 9 easy steps.
In 7 quick steps you can turn your kettle-style grill into a smoker. With some attention and wood chunks, you too will have a smoker.