COMPANY NEWS, INDUSTRY INFORMATION & RESTAURANT INSIGHTS

Know Your Cuts of Meat: Pork

2016-12-14

Primals from the pig we use are the leg, for hams and pork shanks; the loin, for tenderloins & chops; the spareribs & belly, picnic shoulder and shoulder butt.

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Seafood 101: Know Your Shellfish

2016-10-20

Customers who enjoy the turf side of the menu often peruse the surf side of the menu for a tasty pairing. Learn more about shrimp, scallops, lobster & calamari.

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The Basics of Beef Roasting: The Round Primal

2016-08-09

For menu makers who want to dress up their beef offerings with some economical but flavorful items, the round primal has just what you need.

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Know Your Cuts of Meat: Beef

2016-07-12

Beef carcasses in the United States break down into seven primal cuts: chuck, rib, loin, round, brisket, plate and flank. Here's 13 different cuts of beef.

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Poultry 101: Chicken, Turkey, Ducks, Geese, Game Birds

2016-03-18

There was a time when pork was the most frequent item at the center of America’s dinner plate. Today, that designation goes to poultry.

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( WE'D LOVE TO HEAR FROM YOU )
ADDRESS:
344 Cliffwood Park St
Brea, CA 92821
714.255-8560 OR 1.800.640.7310
FOR QUESTIONS:
714.255.8560
info@westcoastprimemeats.com