COMPANY NEWS, INDUSTRY INFORMATION & RESTAURANT INSIGHTS

Market Update From the West Coast Meatheads

2016-10-31

Straight from the West Coast Prime Meats buyer's desk, here are the weekly market trends for beef, chicken, and pork.

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How to Debone a Leg of Lamb (with Pictures)

2016-10-25

Learn how to debone, butterfly and roll a leg of lamb with our step-by-step tutorial with pictures. Tools: Cutting board and sharp boning knife.

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Market Update From the West Coast Meatheads

2016-10-25

Straight from the West Coast Prime Meats buyer's desk, here are the weekly market trends for beef, chicken, and pork.

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Seafood 101: Know Your Shellfish

2016-10-20

Customers who enjoy the turf side of the menu often peruse the surf side of the menu for a tasty pairing. Learn more about shrimp, scallops, lobster & calamari.

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Market Update From the West Coast Meatheads

2016-10-14

Straight from the West Coast Prime Meats buyer's desk, here are the weekly market trends for beef, pork and chicken.

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Market Update From the West Coast Meatheads

2016-10-08

Straight from the West Coast Prime Meats buyer's desk, here are the weekly market trends for beef, chicken and pork.

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CONTACT US
( WE'D LOVE TO HEAR FROM YOU )
ADDRESS:
344 Cliffwood Park St
Brea, CA 92821
714.255-8560 OR 1.800.640.7310
FOR QUESTIONS:
714.255.8560
info@westcoastprimemeats.com