West Coast Prime Meats sources the best beef available for your hospitality needs...

PORTIONED ITEMS & STEAK CUTS

  • Beef Shoulder and Chuck Cuts: Pot Roast, Short Ribs, Flat Iron, Shoulder Petite Tender, Tender Medallions, Pub Steaks
  • Beef Rib Chops (bone-in, boneless, frenched, split, tomahawk, etc…): Rib Roast, Rib Steaks, Ribeye Steak
  • Beef Loin and Tenderloins Steaks: T-bone, Porterhouse, Tenderloin Steaks, New York, Hanging Tender
  • Beef Sirloin Steaks: Top Sirloin, Tri-tip Steak, Coulotte Cap Steak, Baseball Cut, True Coulotte, Bavette
  • Beef Short Plate: Skirt Steaks
  • Beef Other: Cube Steak, Stew Meats, Fajita Meat, Kabob’s

MASTER CASES & SUBPRIMALS

  • Beef Shoulder and Chuck
  • Beef Export Ribs and Ribeyes
  • Beef Shortloin, Striploin, and Tenderloins
  • Beef Top Sirloin and Tri-tip
  • Beef Top and Bottom Round
  • Beef Short Plate, Skirts and Flank Steak
  • Beef Brisket and Foreshank
  • Beef Bones, Oxtails, Cheeks, Liver, Tripe and other offal