Our Restaurant and Hospitality Partners
The story of The Cannery covers nearly 90 years of American history. It began in 1921 when the first commercial fish cannery was built along the Rhine Channel between 30th Street and Lido Park Drive. That part of the harbor was (and actually still is) the hub of commercial fishing boat activity in Newport Beach.
Chef Mario Marfia and Developer John Wessman meld their talents and bring a unique Italian dining experience to El Paseo in Palm Desert—Il Corso. They offer genuine Italian hospitality, authentic Italian dishes including homemade pastas, gourmet wood oven pizza, seafood and roasted leg of veal.
Musso's is the oldest restaurant in Hollywood. Opened in 1919 by entrepreneur Frank Toulet, who joined forces with Oregon restaurateur Joseph Musso and brilliant French chef Jean Rue, the restaurant quickly became known for outstanding service and culinary excellence.
T S Restaurants is a small, family-owned company known for its restaurants on spectacular waterfront sites in California and Hawaii. Founded in 1977, T S Restaurants owns and operates 14 restaurants in Hawaii and California including in California: Jake’s Del Mar, Duke’s La Jolla, Duke’s Huntington Beach, Sandy’s in Huntington Beach, Duke’s Malibu and Sunnyside Restaurant & Lodge in Lake Tahoe. The Hawaii locations are: Duke’s Waikiki and Hula Grill Waikiki on Oahu; Kimo’s, Leilani’s on the Beach, Hula Grill Kaanapali and Duke’s Beach House on Maui; Duke’s Kauai and Keoki’s Paradise on Kauai.
Tucked in the hills north of San Diego, Rancho Bernardo Inn captures the charm of Southern California’s historic haciendas. The scenic property is a magnet for weddings and business meetings, thanks to its rolling acres of landscaped grounds and 18-hole championship golf course.
Based around a 130-year-old granite barn, Temecula Creek Inn is a logical stop between the wineries, either for an overnight stay, a celebratory weekend or a seasonal meal at its signature restaurant Cork | Fire Kitchen, where Chef de Cuisine Darrell MacNeil has run the kitchen since early 2015.