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Fed only fresh grass, given no added hormones or antibiotics, Cape Grim Tasmanian Beef is truly “Never Ever”, considered by chefs to be some of the best grass-fed beef in the world. Tasmania, with its nutritious grass, clean salty air, 200 days of rain and moderate temperatures has the ideal eco-system for producing high quality cattle beef; naturally.
In 1855, with a twenty dollar loan, Gustavus F. Swift started selling beef and began a legacy of excellence. His passion for providing the highest quality beef and the best possible customer service is an intangible that inspires the premium JBS beef brand, 1855 Black Angus Beef.
Compart Duroc promises an “All Natural,” mouthwatering, rich flavored pork, with superior tenderness and natural juiciness. Bright reddish pink in color, Compart Duroc contains a higher percentage of intramuscular fat (marbling) and a higher pH. These unique attributes translate into a more tender, juicy and flavorful dining experience. This selection of pork enables you to enjoy fresh pork in its natural flavor and juice, without injecting or pumping.
Many natural meat packers test their animals to ensure they are antibiotic-free. Creekstone Farms goes many steps further; The company’s Never, Ever program tracks each animal for its entire life, sourcing back to the farm where it was born to make sure it never received hormones or antibiotics, was fed a vegetarian diet, was treated humanely and was born and raised in the United States.
Revier Cattle Company produces the best tasting all-natural Black Angus beef while protecting the environment. Revier is committed to producing high-quality sustainable beef by using a combination of old fashioned proprietary feed, state-of-the-art facilities and premium Black Angus bloodlines.