At West Coast Prime Meats we don’t just have butchers; we have highly skilled “Meat Specialists” who cut your steaks to your specification. Every steak is hand cut and weighed to ensure you of a consistent, high quality product.

Many of our skilled “Meat Specialists” have been cutting steaks for 3 to 4 decades. Our family of experienced, professional steak cutters prepare the superior quality products coming out of our cutting room that we have become known for. Whether cutting the more familiar steaks, or preparing Tomahawk chops, Short Rib Osso Bucco, Sirloin Bavettes, or Long Island style New York steaks, you can be assured that you are receiving only the finest quality products and craftsmanship.