ARC Restaurant

ARC Restaurant is an American eatery focused on scratch cooking, a hands-on approach to preparing all food and bar menu items.

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Centrally located in downtown Santa Barbara, Barbareño features an open kitchen and outdoor seating highlighted by an oak-burning Santa Maria grill.

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Burger Parlor

Burger Parlor is a chef-driven burger restaurant that focuses on hand-crafted sandwiches, french fries and creative milkshakes. Their beef patties are made of 100 percent natural Midwestern meat, ground daily.

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The Cannery

The story of The Cannery covers nearly 90 years of American history. It began in 1921 when the first commercial fish cannery was built along the Rhine Channel between 30th Street and Lido Park Drive. That part of the harbor was (and actually still is) the hub of commercial fishing boat activity in Newport Beach.

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Cindy's Eagle Rock

Cindy’s Restaurant in the Los Angeles neighborhood of Eagle Rock has been a convenient family dining destination since it opened in 1948.

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Connie and Ted's

At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.

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CUCINA enoteca

The brainchild of veteran San Diego restaurateur Tracy Borkum, CUCINA enoteca is a union of dining and design that is the expansion vehicle for Borkum’s Urban Kitchen Group, which also operates CUCINA urbana in San Diego.

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Damon's Steak House

With a Polynesian theme and tiki bar, Damon's Steak House in Glendale is known for their mai tais, prime rib and backyard BBQ.

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El Cholo

El Cholo has operated in Southern California for so many years that its original street address, at Broadway and Santa Barbara Avenue.

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The Factory Kitchen

Partnered with operations maestro Matteo Ferdinandi, Chef Angelo Auriana began The Factory Kitchen, which serves traditional Italian fare in the heart of Downtown Los Angeles’ Arts District.

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Giacomino Drago Restaurants

Giacomino Drago, together with his family, owns and operates nine restaurants in Los Angeles including Piccolo Paradiso, Il Pastaio, Via Alloro, Panzanella, Celestino, Shu Sushi House, Yojisan, Il Buco Ristorante, and Il Segreto.

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Green Tomato Grill

Healthy, craveable, fast food was for years the holy grail of the restaurant business. Then the team behind Green Tomato Grill landed on the secret.

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Gyu-Kaku Japanese BBQ

Gyu-Kaku Japanese BBQ provides an authentic Japanese yakiniku (grilled beef) dining experience where customers share premium cooked meats over a hot charcoal grill.

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Il Corso

Chef Mario Marfia and Developer John Wessman meld their talents and bring a unique Italian dining experience to El Paseo in Palm Desert—Il Corso. They offer genuine Italian hospitality, authentic Italian dishes including homemade pastas, gourmet wood oven pizza, seafood and roasted leg of veal.

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Il Fornaio

Il Fornaio has over 20 locations in California, Colorado, Nevada, Washington State and Virginia, all guided by Executive Chef Maurizio Mazzon, using recipes and preparations that Italians have mastered over centuries.

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Jake's Roadhouse

Owned and operated by the Banuelos family, Jake’s Roadhouse lives up to its name, a cozy stopover for travelers and locals alike, festooned with road trip mementos on the walls, bins of peanuts on the table and sawdust on the floor.

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King's Fish House

With nearly a dozen locations in Southern California, Nevada and Arizona, King's Fish House is dubbed the house that seafood built.

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Las Brisas

A landmark building in Laguna Beach since 1938 overlooking the picturesque Laguna coast, Las Brisas serves fresh seafood and authentic Mexican dishes.

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¡Loteria! Grill

Los Angeles-favorite ¡Loteria! Grill is known for its authentic specialties from the many culinary regions of Mexico, served in a fun and relaxed atmosphere.

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Mendocino Farms

Mendocino Farms features a chef-driven, seasonal farm-to-table menu that brings fine-dining ingredients and techniques to the sandwich and salad level.

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Mina Group

For talented chef Michael Mina, the creativity never seems to end. With more than two dozen restaurants and bars operating across the United States, Mina and his team continue on their expansive roll.

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The Musso & Frank Grill

Musso's is the oldest restaurant in Hollywood. Opened in 1919 by entrepreneur Frank Toulet, who joined forces with Oregon restaurateur Joseph Musso and brilliant French chef Jean Rue, the restaurant quickly became known for outstanding service and culinary excellence.

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N9NE Steakhouse

N9NE Steakhouse at the Palms Casino Resort is an award-winning American steakhouse offering an array of USDA prime aged beef selections and fresh seafood.

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Nick's Restaurants

Nick's Restaurants have 5 locations in Southern California featuring a contemporary American menu with a mix of steaks, seafood, sandwiches and salads.

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Pappas Artisanal

A wood-fired rotisserie restaurant, nestled in old town La Verne, California, that serves up sustainably raised, hormone and antibiotic free meats and treats.

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Ask a restaurant-savvy critic where the best seafood restaurant is in the country and chances are likely that person will name Providence in Los Angeles.

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The Quiet Woman

Rare is the man who passes by the Quiet Woman in Corona del Mar, Calif., without chuckling. The logo for the restaurant since it opened in 1965 has been a caricature of St. Judith, the religious martyr who lost her head.

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Red-O Restaurant - A Mexican Inspired Cuisine by Rick Bayless

Dining at Red O is an experience like no other – offering a unique combination of highly acclaimed Mexican inspired cuisine and genuine service in a vacation inspired atmosphere.

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Richie's Real American Diner

The aroma of grilled meats and aromatic seasonings from the large mesquite smokers installed outside Richie's Real American Diner is a major lure for customers.

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Simms Restaurant Group

Third generation restaurateur Mike Simms founded many Southern California restaurants including Tin Roof Bistro and Simmzy’s.

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Smith Brothers Restaurants

The family-based roots of the Smith Brothers Restaurants are evident in the comfort and warmth of each establishment including Arroyo Chop House, Smitty's Grill, SECO New American, and Parkway Grill.

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Sycamore Inn

The sycamore trees that line the creek along Route 66 in Rancho Cucamonga have provided a shady retreat for travelers ever since the Mountain View Inn opened in 1848.

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T S Restaurants

T S Restaurants is a small, family-owned company known for its restaurants on spectacular waterfront sites in California and Hawaii. Founded in 1977, T S Restaurants owns and operates 14 restaurants in Hawaii and California including in California: Jake’s Del Mar, Duke’s La Jolla, Duke’s Huntington Beach, Sandy’s in Huntington Beach, Duke’s Malibu and Sunnyside Restaurant & Lodge in Lake Tahoe. The Hawaii locations are: Duke’s Waikiki and Hula Grill Waikiki on Oahu; Kimo’s, Leilani’s on the Beach, Hula Grill Kaanapali and Duke’s Beach House on Maui; Duke’s Kauai and Keoki’s Paradise on Kauai.

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Piero Selvaggio's Valentino is widely regarded as one of the top Italian restaurants in the U.S. Valentino provides world-class fine dining, Italian food, the finest wines and award-winning service.

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Wilma's Patio

Known for its abundant breakfasts and fresh, flavorful food all day, Wilma’s Patio hums under the steady direction of Sheri Drewry, daughter of restaurant founders Maurice and Wilma Staudinger.

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Founded in 1987 by Chef Zov Karamardian, legendary Zov’s Bistro & Bakery in Tustin, CA has become a culinary institution. Serving her unique cuisine that blends contemporary cuisine with Eastern Mediterranean influences, in an upscale chic environment.

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The Beverly Hills Hotel

Affectionately known as the ‘Pink Palace’, The Beverly Hills Hotel is famous for legendary service and legendary guests.

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Four Seasons Los Angeles at Beverly Hills

Tucked behind a tree-lined corner at the busy intersection of Third Street and Doheny Drive, the Four Seasons Hotel Los Angeles at Beverly Hills is an elegant retreat from hectic city life.

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Kohanaiki is a private residential community, situated on a spectacular strip of the Kona Coast of Hawaii’s Big Island, is the epitomal island getaway. Membership is by invitation only.

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Rancho Bernardo Inn

Tucked in the hills north of San Diego, Rancho Bernardo Inn captures the charm of Southern California’s historic haciendas. The scenic property is a magnet for weddings and business meetings, thanks to its rolling acres of landscaped grounds and 18-hole championship golf course.

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Surf & Sand Resort

The Surf & Sand Resort is the stuff of dreams for a visitor to Laguna Beach: ocean-facing accommodations at a property right on the beach within an easy walk of downtown.

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Temecula Creek Inn

Based around a 130-year-old granite barn, Temecula Creek Inn is a logical stop between the wineries, either for an overnight stay, a celebratory weekend or a seasonal meal at its signature restaurant Cork | Fire Kitchen, where Chef de Cuisine Darrell MacNeil has run the kitchen since early 2015.

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Terranea - LA's Ocean Front Resort

Terranea is a land unto itself. When you step onto our 102-acre private peninsula paradise, it's like stepping into a whole new world.

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USC Hospitality

Chef Eric Ernest and his team of up to 40 chefs turn out about 10,000 meals daily between students, faculty, the hospital, the hotel, the Coliseum and special events.

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344 Cliffwood Park St
Brea, CA 92821
714.255-8560 OR 1.800.640.7310